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When a commercial dishwasher breaks down, it causes significant amounts of downtime and loss of productivity.
In these difficult times, that’s something that no hospitality business should have to deal with. The Christmas and New Year period is one of the most critical times, and you want your equipment running at optimal levels.
Fortunately, our team can get your kitchen back in working order as soon as possible. Working throughout Dorset and the surrounding locations, we can repair your commercial dishwasher on the same day.
We’re one of the best commercial dishwasher repair services if you want first-class workmanship at affordable rates.
With over three decades of experience, you can trust our team to repair your dishwasher to the finest standards. We repair all brands of dishwashers, including Hobart, Electrolux, Meiko, Winterhalter, and many more. With a large selection of spare parts, we’re always ready to fix your device.
Along with expert repairs, we can carry out servicing to prevent such problems from arising in the first place. Whether you run a busy hotel in Wiltshire or a restaurant in Somerset, our appliance technicians have the solutions you need.
We recognize the value of having a dependable repair service. Our commercial dishwashers keep up with the pace, whether minutes before opening or seconds before your dinner rush. We can help by providing emergency repair services so nothing gets in their way.
If your dishwasher has broken down irreparably, we supply new and reconditioned machines.
What Are the Main Parts of a Dishwasher?
Inlet Valve:
Supplies water to the dishwasher.
Common Problems: Causes the dishwasher to overflow, not fill at all, or fill when the appliance is not in use. If your dishwasher continues to fill after the water level reaches the overflow, try opening the door to check if the water stops filling. If the water continues to fill, you may have a malfunctioning input valve that has to be changed.
Wash Impeller or Pump Impeller:
Most dishwashers contain a top and bottom impeller, commonly known as the wash and drain impeller.
Common Issues: Can become clogged with food or detergent, causing the spray arms not to distribute water.
Drain Hose:
Removes water from the sink.
Common Problems: The dishwasher not draining is a common problem. The drain pipe might be obstructed or kinked. Remove the drain hose to clear debris and reroute it to avoid pinching. Consider replacing the drain pipe if it is cracked or damaged.
Thermostat:
Turn on the heating components to keep the water temperature stable.
Common Problems: A faulty thermostat might cause the heat to turn off before the required water temperature has been attained. Unplug the machine and use a multimeter to check the thermostat for continuity.
Heating Element:
Heats the water throughout the wash and rinse cycles.
Common Problems: Water does not achieve temperature. Unplug the machine and use a multimeter to check the heating components for continuity.
Circulation Pump:
A circulation pump forces water through the wash arms using a motor and impeller.
Common Problems: The dishwasher may be loud, and the dishes may need to be adequately cleaned. Check whether the pump is functioning at all to determine if the motor has failed. The impeller may be destroyed if the engine is functioning but not producing adequate water pressure via the spray arms.
Wash Pump:
The wash pump motor spins the wash pump impeller.
Common Problems: The dishwasher may be loud, the dishes may need to be thoroughly cleaned, and the spray pressure may be reduced. If the engine stops operating, it must be replaced, as must the water seals. The wash pump relay or contactor might be faulty if the motor starts.
What Are the Most Common Types of Dishwashers?
- Undercounter Dishwashers – Small units typically used in small businesses such as eateries, bars, cafés, coffee shops, and houses of worship. Water usage per rack is typically between.5-2 gallons.
- Single and Double Racks Dishwashers – Dishwashers with single and double racks are often located between dish tables. It can process 175 racks per hour and consumes approximately.75-3 gallons of water for each rack. They are frequently used in small to medium-sized restaurants, business buildings, etc.
- Conveyor Dishwashers – These machines use a conveyor belt to transport racks through the machine. Processes around 700 per hour and consume approximately.5-1.2 gallons of water each rack. In elderly homes, hotels, and massive restaurants.
- Flight Dishwashers – These machines are designed specifically for the facility’s demands. Dishes are directly put on a production line. It is commonly used in jails, universities, banquet halls, and hospitals.
How Can I Make My Dishwasher Last Longer?
Preventing unnecessary damage to your dishwasher begins with regular and routine maintenance. Some maintenance may be done in-house, but repairs and specific maintenance duties should be left to a qualified commercial kitchen service business. Our skilled specialists are here to serve you!
Choose the suitable size dishwasher for your facility’s requirements. A properly sized dishwasher keeps your staff from overwhelming the machine. Due to overcrowding and overlapping, an overloaded machine stops dishes from being thoroughly cleaned.
What Chemicals Are Generally Used in Dishwasher Repair Service?
- Cleansing Products – Several formulas are available for both low and high-temperature dishwashers. Impurities and dirt are removed, and liquid and solid cleansers are available.
- Rinse Aids – Reduces the surface tension of the liquid in which it is dissolved. This aids in the removal of water stains, which is especially beneficial if your facility uses hard water.
- Sanitizer – Kills bacteria and viruses properly.
Why not find out what our previous customers have to say?
If you’re looking for the best commercial dishwasher repair services, contact our friendly team for more information.
